Archive for the ‘Post Topics’ Category

How to detox glyphosate (Roundup) from your body

Monday, February 4th, 2019

By Catherine Haug, Feb 4, 2019

I just wrote an exciting post for my personal blog, Cat’s Kitchen: How to detox glyphosate (Roundup) from your body. The method involves a simple daily dose of the supplement: glycine powder (glycine is an amino acid).

It can also help to increase your effective glutathione levels (the most important detox agent in your body), as described in the posting.

Lastly, the article also provides information on testing for glyphosate levels in your body.

Check it out!

EMFs and the damage they cause

Wednesday, January 23rd, 2019

By Catherine Haug, Jan 23, 2019

NOTE: this was originally published on my personal blog: Cat’s Kitchen.

EMFs (electro-magnetic fields) are a controversial topic  regarding the damage to human health that they may cause, especially as the digital world is growing exponentially. Just what is an electro-magnetic field?

It is a combination of an electric field and a magnetic field produced by electrically-charged moving objects such as electrons. EMFs can be produced by (examples):

  • electric wiring in your home;
  • your cell phone, computer, radio, television;
  • your microwave oven;
  • smart meters (for your electricity usage);
  • radio and cell towers;
  • and so on….

We are exposed to EMFs wherever we are and every moment of our lives. They can have very negative effects on our bodies and our health, and there is serious concern that in our digital age, EMFs may be our undoing. For more on this, see two of Dr. Allen Christianson’s emails on this topic as copied below.

I also include several links to articles by Dr. Mercola and other experts on the topic of EMFs, and a documentary on the dangers of smart meters. (more…)

Non-Celiac Gluten Sensitivity May Not be the Real Problem With Grains After All

Thursday, November 22nd, 2018

Field of Wheat

By Catherine Haug, Thanksgiving, November 22, 2018 (photo, right, from Wikimedia Commons)

Many Americans are pursuing a gluten-free diet to relieve/avoid gut issues. While that is very very important for those with Celiac disease (an auto-immune disorder), it may not be the best healthful solution for those with “gluten sensitivity.”

What is gluten? And if it is not the problem with non-Celiac gluten sensitivity, what is causing the trouble with grains? (more…)

Why farmed salmon should be banned

Tuesday, November 13th, 2018

Farmed Salmon Pen

by Catherine Haug, Nov, 2018 (Photo, right by  L. Renehan/Living Oceans Society (1))

Salmon is my favorite fish (after lutefisk), probably because when I was growing up in Bigfork in the 50 and 60s, we had an amazing land-locked salmon fishery here. When I moved to the west coast for college and career, I had abundant access to wild-caught ocean salmon. But we lost our salmon fishery here, and wild-caught salmon are in decline in the waters off the west coast of the USA and Canada.

You might think that switching to farmed salmon would help our wild salmon fisheries to recover, but sadly, this is not the case. In fact, the truth is just the opposite.

It’s estimated that within the next 10 years, farm-raised fish (of all species) will make up the majority of fish consumed by humans. Aquaculture (technical name for fish-farming) sounds like a sustainable alternative to catching wild fish, but that is not true. It poses many of the same problems plaguing industrial land-based livestock operations, or concentrated animal feeding operations (CAFOs). Here’s just a few examples:

  • This $160 billion dollar industry is depleting wild fisheries because wild fish are caught and turned into fishmeal to feed the farmed fish. 20 million tons of wild fish caught in the oceans are used to make fresh meal for farmed fish, depleting wild fish even more (and making them more expensive at the market).
  • Communities near the shore around the world lose a valuable source of income when wild fish are depleted. For example, the sardinella fisheries in West Africa, and the Alaskan and British Columbia salmon fisheries are prime examples.
  • Diseases that may be rampant in fish farms are passed to wild fish through biological waste. Concentrated fecal matter along with urine and mucus is released from each salmon farms by the ton daily. Nearby wild salmon are the victims. Fisheries and Ocean Canada virologist, Dr. Kyle Garver testified at the Cohen Commission into the decline of Fraser River sockeye salmon, that a salmon farm can shed  65 billion infectious particles per hour. This is a threat to wild salmon survival.

See Mercola’s articles (2a, 2b) for lots more information.

References

  1. Photo by  L. Renehan/Living Oceans Society, from farmedanddangerous.org/salmon-farming-problems/
  2. Mercola:
  3. alexandramorton.typepad.com/racing_a_virus/

SF Groundskeeper sues Monsanto (and Roundup) and wins

Saturday, August 11th, 2018

Frankenfood

By Catherine Haug, Aug 11, 2018 (Image, right, from Organic Consumers’ Association (2), used with permission)

I found this article in today’s Daily Inter Lake, but I can’t find it on their website (yet). For the full story, check it out on the LA Times. (1)

The groundskeeper is dying of Hodgkin’s lymphoma, a type of cancer, after repeated exposure to Monsanto’s Roundup (glyphosate) over many years. Monsanto denies their product could cause cancer and will appeal the jury’s decision.

This is a big win for those of us who are fighting the rapid increase in use of GMOs and toxic ag chemicals. Quoting the article, “The verdict “signals a turning tide,” said Linda Wells, Midwest organizing director for Pesticide Action Network. “It’s time to get carcinogenic pesticides off the market, and fight for the protective regulations we all deserve,” Wells said.” (1)

The amount awarded (“$39 million in compensatory damages and $250 million in punitive damages to [the] groundskeeper” (1)), may be small for such a large company that is about to merge with an even larger company (Bayer). But it will help the groundskeeper and his family. And it sends a signal that more cases may follow.

See also my June 2018 related post: Are toxic ag chemicals winning the battle?

References

  1. LA Times: http://www.latimes.com/business/la-fi-roundup-verdict-20180810-story.html
  2. OCA photo: http://www.organicconsumers.org/images/bytes/frankenfood-250.jpg (note: that link is no longer valid, and I cannot find its replacement)

Are toxic ag-chemicals winning the battle?

Wednesday, June 20th, 2018

Frankenfood

By Catherine Haug, June 20, 2018 (Image, right, from OCA, used with permission)

Three huge ag company mergers have happened in recent weeks (2):

  • Monsanto and Bayer as Bayer (effective the first week of June, 2018)
  • Dow and Dupont, as DowDupont
  • ChemChina and Syngenta as ChemChina

These three, along with the German ag-chem giant BASF, will control 70 percent of the pesticide market. While the name “Monsanto” will disappear, their toxic ag sprays like Roundup will simply be labeled as Bayer products.

There’s never been a better time for us to support Organic and Regenerative agriculture (see link below), and turn our backs on all GMO foods. This includes meats and eggs from animals fed a GMO diet.

Read on for scary statistics, and for a spark of hope. (more…)